- 25 g of green aniseed.
- 1 l of 90 ° alcohol.
- 500 g of sugar.
- 1 liter of water.
Can make a pretty good anisette the easiest way .
is finely stack of anise seeds to put in a l. alcohol at 90 ° .
was left in contact for 15 days .
After 15 days of maceration, add the water in which will was dissolved sugar .