- 8 apples.
- powdered sugar.
- 1/2 lemon.
Make a syrup with 250 g of sugar per 50 ounces of water, leave well dissolve the sugar .
Cool the syrup and add the. juice of half lemon to prevent apples from darkening .
Cut apples into thin slices and regularly keeping the core .
Dip apple slices in syrup and lay the slices on parchment paper .
Bake (thermostat 3/4 - less than 100 ° C). and allow to dry apple slices .. < br />
Can be done with all kinds of apples or pears .
Then we can keep long in a tin .
Notes: If you're a foodie, you can soak them in part in melted dark chocolate (it is super good with pears!).