- 4 Golden apples.
- 1 punnet of blueberries (or 200 g frozen blueberries).
- 4 slices sliced rye bread (if possible take a round loaf for a form of washers).
- a little butter.
Hollow out apples without damaging them. The spend 5 minutes in boiling water .
Butter as much rye bread slices that potatoes .
Apples on bread, then stuff them with frozen blueberries .
Bake 20 minutes in a moderate oven (gas mark 6/180 ° C) .
Notes: Goes well with roast pork with cider, but also some game (pheasant).