Home > Confectionery > Apple fruit jelly

Apple fruit jelly

Very easy / Cheap
Prep time:
Cooking time:
4 stars / 2 votes


(6 persons)

- 250g of fruit pulp.
- powdered sugar 250g.


Prepare apples as for a jelly.

When the fruit is drained through a sieve and add sugar. Mix thoroughly and make annealing turning constantly until the dough pulls away from the pan.

Pour the dough on a lightly oiled marble. Sprinkle with caster sugar. Let dry for 4 days.

Cut with a knife or cutter with caramel. Keep metal box lined with white paper. This pasta can be stored for months .


  • follow us on