- 9 apples (about 740 g of apple puree).
- 6 clementines (approximately 260 g of mashed clementines).
- 1 kg of sugar lightened special jam (for 1 kg of fruit).
Peel the clementines and move the robot to mash .
Put in a pan with the apples cut into small dice and add the sugar. top, cook 4 minutes from boiling .
Skip to blender to puree and resume boiling. It is 4 minutes or look on the packet of sugar gelling cooking advice; see when the jam is taking place it on a plate to see if it freezes .
fill jam jars and close .