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Apple jam and clementine

Not so easy / Cheap
Prep time:
Cooking time:
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INGREDIENTS

(5 pots)

- 9 apples (about 740 g of apple puree).
- 6 clementines (approximately 260 g of mashed clementines).
- 1 kg of sugar lightened special jam (for 1 kg of fruit).

PREPARATION


Peel the clementines and move the robot to mash .
Put in a pan with the apples cut into small dice and add the sugar. top, cook 4 minutes from boiling .

Skip to blender to puree and resume boiling. It is 4 minutes or look on the packet of sugar gelling cooking advice; see when the jam is taking place it on a plate to see if it freezes .

fill jam jars and close .





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