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Arugula pesto on salers

Easy / Cheap
Prep time:
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(6 persons)

- 35 rocket leaves.
- 50 g of Salers.
- Olive oil at will.
- 2 cloves of garlic.
. To enhance
- some nettle leaves.
- some spinach leaves.
- a few leaves of sorrel.


Saute half the rocket (possibly with nettles) with a clove of garlic in olive oil .
In a blender. , put the cooked arugula and raw (other spinach and sorrel if available), the second clove of garlic, mix by adding salers and olive oil until the desired consistency .

Store cool in a jar, taking care to cover the preparation of a drizzle of olive oil .

Serve with fresh pasta as Traditional pesto .

Notes: spinach, sorrel and nettles help to soften the powerful taste of arugula.


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