- 2.5 tablespoons of flour.
- 2 tablespoons of cold water.
- 1 liter of water.
- 2 beef bouillon cubes taste.
To heat a liter of water.
A boil, dissolve the two stock cubes .
Meanwhile, off the heat, put the flour and 2 tablespoons of cold water in a pan.
Mix gently with a hand whisk. It should not be any lumps .
Heat over low heat and gradually pour the broth.
Salt lightly .
Do not stop mix with whisk, until a fine bechamel .
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Notes: To accompany lasagne, gratins ...