- 6 peppers (red and green).
- 1 onion.
- 1 can of peeled tomatoes.
- 1 tablespoon olive oil.
- 1 puff pastry.
:. In a pan, fry the onion in olive oil over medium heat .
Add the peppers cut into rectangles .. <. br />
Add the tomatoes without juice .
Cover and cook 20 minutes over medium heat .
discover and cook still twenty minutes to reduce and eliminate the water .
Preheat oven to thermostat 7 (210 ° C) .
Roll out the puff pastry . Spread the mixture over the dough .
Bake 30 minutes in the oven .
Serve warm or cold .