Home > Confectionery > Cupcakes with anise (Alsace)

Cupcakes with anise (Alsace)

Easy / Cheap
Prep time:
Cooking time:
4 stars / 29 votes


(4 people)

- 250g sugar.
- 3 whole eggs.
- 300g flour.
- 20 g of aniseed.


Whisk the eggs for 20 minutes, mixed with sugar. Add the aniseed. Gradually add the sifted flour .

With a pastry bag (or a spoon), put in small piles on a buttered and floured baking sheet. Let stand a few hours .

Cook on medium heat .

Stop cooking until browned top do .

Notes: In Alsace, these small cakes are eaten at Christmas time. Recommended drink: coffee or tea


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