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Custard done quickly

Easy / Cheap
Prep time:
Cooking time:
5 stars / 213 votes


(6 persons)

- 1/2 l milk.
- 75 g sugar.
- 3 whole eggs.
- 2 packets of vanilla sugar.
- 15 pieces of sugar for the caramel.
- 1 brioche mold or individual ramekins.


Prepare the caramel in a small saucepan and pour it into the mold .
Boil the milk after adding the vanilla sugar and sugar..

Beat eggs omelette and pour the milk slowly. . Pour the resulting mixture into the mold .
Bake in a water bath: Place the mold in a larger container that fills him with water. . Cook thermostat 4-5 (130-150 ° C) .
To check for doneness: touch the fingertip center. It must have a certain resistance .

Serve cold .


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