- 1/2 l milk.
- 75 g sugar.
- 3 whole eggs.
- 2 packets of vanilla sugar.
- 15 pieces of sugar for the caramel.
- 1 brioche mold or individual ramekins.
Prepare the caramel in a small saucepan and pour it into the mold .
Boil the milk after adding the vanilla sugar and sugar..
Beat eggs omelette and pour the milk slowly. . Pour the resulting mixture into the mold .
Bake in a water bath: Place the mold in a larger container that fills him with water. . Cook thermostat 4-5 (130-150 ° C) .
To check for doneness: touch the fingertip center. It must have a certain resistance .
Serve cold .