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Foie gras in brioche

Very easy / Quite Expensive
Prep time:
Cooking time:
5 stars / 43 votes


(4 people)

- Paris 4 buns.
- 100 g of cooked foie gras.


Preheat oven to 150 ° C (gas mark 5) .. Y
warm buns
5 minutes .... They then cut the cap and push the crumb .

Insert a piece of foie gras (cooked) very cold.

Place in oven for 5-7 minutes more .

You will have the pleasure of tasting a fresh foie gras in a hot bun, in which will slightly melt the fat. Delicious, easy to make .

Quantities brioche and foie gras are obviously based on the appetite and the number of guests .


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