- Paris 4 buns.
- 100 g of cooked foie gras.
Preheat oven to 150 ° C (gas mark 5) .. Y
5 minutes .... They then cut the cap and push the crumb .
Insert a piece of foie gras (cooked) very cold.
Place in oven for 5-7 minutes more .
You will have the pleasure of tasting a fresh foie gras in a hot bun, in which will slightly melt the fat. Delicious, easy to make .
Quantities brioche and foie gras are obviously based on the appetite and the number of guests .