- 6 apples.
- 150 g butter.
- 125 g of powdered sugar.
- 75 g of almonds.
- 1 glass of breadcrumbs.
- 1 tablespoon flour.
Beat the butter, softened to room temperature with 100 g of sugar .
When the mixture is creamy, add the bread crumbs, powder. almonds and flour .
Butter a gratin dish .
Spread in the bottom half of the preparation .
Peel and core the apples. Pass them through the mill. Spread them on the préparatin. Sprinkle remaining sugar .
Cover with remaining breadcrumb mixture .
Bake in a moderate oven (180 ° C, thermostat 5-6) 30 min .
Notes: This dish is served hot or cold and can be accompanied whipping cream.