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Grilled quail with sage

Not so easy / Quite Expensive
Prep time:
Cooking time:
5 stars / 11 votes


(4 people)

- 8 plump quail ready to cook.
- salt, lemon pepper.
- pepper.
- aromatics.
- 8 cloves garlic.
- parsley.
- butter.
- Olive oil.
- 16 sage leaves.


Season the inside of the quails with salt, lemon pepper and aromatic .
Put 2-3 parsley leaves at the bottom. the cavity, then a knob of butter and a little garlic surrounded by a sage leaf and again 2-3 leaf parsley .

Lier quail with a little wire Home and season lightly with salt, pepper and aromatic .

Heat the grill (or oven). Moisten the bottom of an ovenproof dish or grill plate with olive oil. Y put the remaining 8 sage leaves and remove the quails on them .

Slide the dish or plate in a very hot grill, close enough to the heater. Turn regularly quail on their 4 sides so they gild well on all sides (about 8-10 min. Per side) and brush brush with the juice rendering .
. At the end
cooking, put a knob of butter on each cgo and serve immediately .


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