- 4 egg yolks.
- 120 g of sugar.
- 1 pinch of salt.
- 40 cl of milk.
- 2 packets of vanilla sugar.
- 1/2 teaspoon cinnamon.
- 25 cl whole cream.
- 200 g biscuit.
Beat the foam egg yolks with sugar and salt. Add the milk in a thin stream, and vanilla sugar and cinnamon .
Make thicken the mixture in a water bath, turning constantly .
Leave cool, turning occasionally. Then add the caramelized biscuit crumbs and pour the mixture into a container. Put it in the freezer for 20 minutes .
Whip the cream and fold it gently into the mixture.
Put ice in the freezer for at least 4 hours .
Serve the ice with apricot juice or jam of warm apricots .. < br />
Notes: Absolutely amazing and delicious!