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Lemon salt (Morocco)

Not so easy / Average
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INGREDIENTS

(4 people)

- 8 lemons.
- 4 tablespoons of salt.

PREPARATION


Cut the lemon into quarters at 8/10 of their length so that they are retained at the base .
Sprinkle evenly with salt and close them. lemons .

Place in a jar that lemons are kept compact. Cover tightly and marinate for 2 weeks at room temperature .

Remove the jar, drain, undo neighborhoods and use according to your recipe.





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