- 8 lemons.
- 4 tablespoons of salt.
Cut the lemon into quarters at 8/10 of their length so that they are retained at the base .
Sprinkle evenly with salt and close them. lemons .
Place in a jar that lemons are kept compact. Cover tightly and marinate for 2 weeks at room temperature .
Remove the jar, drain, undo neighborhoods and use according to your recipe.