- 250 g of rice.
- 1of milk.
- 2 packets of vanilla sugar.
- 60 g of powdered sugar.
- 30 g of butter.
- 10 sugar cubes.
Cook rice 1 minute in boiling water. Remove from heat and drain .
. In a saucepan, heat the milk with the butter, sugar and vanilla sugar.
A boil, add the rice. Cook over low heat for 35 minutes.
Mix 2 tablespoons flour in cold milk and pour into the pan. Leave on the heat another 2 minutes .
. After removing from heat, pour into a mold caramelized with 10 pieces of sugar and bake 15 minutes at 180 ° C (gas mark 6).