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Moroccan mint tea

Easy / Cheap
Prep time:
Cooking time:
4 stars / 70 votes


(4 people)

- 2 teaspoons of unscented green tea.
- 1 bunch fresh mint.
- 25 sugar cubes.


Heat water, pour 1 small glass of boiling water over 2 teaspoons of green tea .
After a minute, throw. the liquid, keep the tea

(that is to remove the first bitterness of tea), then pour the remaining water (you need a small teapot, ideally equipped with a filter in the spout, it is easy +) .

Add the fresh mint, drowning immediately leaves in water (if they float, they take a taste of burned a little bitter-with habit, you reconnaîtrez- is for Moroccan tea when burned) .

Above, add the sugar (at least 25-30 sugars to 4-5 glasses) .
. In order to mix, it does not stir with a spoon ,

we take a drink is poured into the teapot glass, and the glass in the teapot, and so many times, the content will be mixed .

Was poured in glasses holding the teapot to make it high 'froth' sugar ... and hot drink .


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