- 2 teaspoons of unscented green tea.
- 1 bunch fresh mint.
- 25 sugar cubes.
Heat water, pour 1 small glass of boiling water over 2 teaspoons of green tea .
After a minute, throw. the liquid, keep the tea
(that is to remove the first bitterness of tea), then pour the remaining water (you need a small teapot, ideally equipped with a filter in the spout, it is easy +) .
Add the fresh mint, drowning immediately leaves in water (if they float, they take a taste of burned a little bitter-with habit, you reconnaîtrez- is for Moroccan tea when burned) .
Above, add the sugar (at least 25-30 sugars to 4-5 glasses) .
. In order to mix, it does not stir with a spoon ,
we take a drink is poured into the teapot glass, and the glass in the teapot, and so many times, the content will be mixed .
Was poured in glasses holding the teapot to make it high 'froth' sugar ... and hot drink .