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Rabbit Hunter

Not so easy / Average
Prep time:
Cooking time:
4 stars / 11 votes



INGREDIENTS

(4 people)

- 1 rabbit cut into pieces.
- 300 g mushrooms.
- 50 cl chicken stock.
- 5 tablespoons of white wine.
- 1 onion.
- 2 teaspoons of lemon juice.
- 2 teaspoons of tomato paste.
- 1 tablespoon of oil.
- 50 g butter.
- salt, pepper.

PREPARATION


Season the rabbit, chop the onion menu .
Heat oil and butter in a large pot, brown the rabbit y (4 min), remove. .

Saute onion (5 min), add broth, wine, tomato paste .

Bring to boil, stirring ..

Add the rabbit, season, simmer over low heat, covered (1h to 1h30) .

Stir from time to time .
.
Sauté mushrooms (sliced) apart in butter (1 min), add lemon juice, salt ,

pepper, stir (wooden spatula!) a few minutes .

Adjust the seasoning of the sauce and serve hot rabbit drizzled sauce and dotted mushroom .





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