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Roses chocolate sands

Very easy / Cheap
Prep time:
Cooking time:
4 stars / 139 votes


(6 persons)

- 250 g of cooking chocolate.
- 250 g végétaline.
- 200g icing sugar.
- 500 g of puffed corn flakes (cornflakes).


Melt chocolate and végétaline .
off the heat Stir icing sugar .
Put everything.. in a large bowl and pour a good amount of petals .. but

Mix well, add if there is still too much liquid chocolate into the bowl .

Place in small piles on a sheet of aluminum foil and place in the fridge for half an hour.

Sand roses keep 2 or 3 days in a box in the refrigerator .


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