- 250 g of cooking chocolate.
- 250 g végétaline.
- 200g icing sugar.
- 500 g of puffed corn flakes (cornflakes).
Melt chocolate and végétaline .
off the heat Stir icing sugar .
Put everything.. in a large bowl and pour a good amount of petals .. but
Mix well, add if there is still too much liquid chocolate into the bowl .
Place in small piles on a sheet of aluminum foil and place in the fridge for half an hour.
Sand roses keep 2 or 3 days in a box in the refrigerator .