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Smoked carrots

Not so easy / Average
Prep time:
Cooking time:
5 stars / 28 votes



INGREDIENTS

(6 persons)

- 2 kg of carrots.
- 3 large onions.
- 20 cl cream.
- 400 g smoked bacon découennés.
- 1 cube likely broth.
- herbs.
- salt and pepper.

PREPARATION


Peel the carrots and cut into fairly thick slices. Cook them steamed with 1 onion sliced ​​.

Meanwhile, saute onions in 2 other 2 tablespoons oil .
. < br /> Set aside .

Lightly brown the bacon without fat, do not they are crisp .

Place carrots .

Put everything in a pan to heat (preferably a wok) .

Add the cream and herbs .

Enjoy!

Remarks: The cream should not drown the carrots ...





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