- 800 g of Antilleans pudding.
- 500 g of onions.
- 50 g butter.
- 600 g puff pastry or 2 capital loans pies for use.
- 8 small individual pie tins.
Finely chop onions, fry in butter .
Cut 8 circles of dough with mold .
< br /> Butter your molds. Arrange sausage slices raw, add onions, then cover with the dough pricked with a fork .
Bake 15-20 minutes thermmostat 6/7 (200 ° C) .
Remove from pan and warm eat .
Notes: The pudding will make unnecessary scent seasoning.